It’s my favourite day in February (sorry valentines) it’s pancake day!!
Now i'm actually a firm believer that pancakes are for life and not just for pancake day! In fact I (Kayleigh) have mine every saturday morning with a variety of fruity toppings. I like my pancakes thick and fluffy and use the following tried and tested recipe below.
Use one large mug (no scales needed here) to measure a level cupfull of self raising flour.
Add this to a mixing bowl
Use the same mug to measure out a mug full of milk (of your choice, can be full fat, semi or skimmed or non dairy works just the same) and add to the mixing bowl
2 eggs- (if you can’t have egg swap this for a large mashed banana) also into the mixing bowl.
Mix all the ingredients together with a whisk .
Heat a non stick pan on the hob on a medium heat.
Measure out required amount in frying pan (I use a ladel for a large pancake but you can make them what ever size you wish.)
Watch for bubbles then its time to flip!
Serve with your toppings of choice!
Pancakes! How do you eat yours?