Pancake Day

It’s my favourite day in February (sorry valentines) it’s pancake day!!

Now i'm actually a firm believer that pancakes are for life and not just for pancake day! In fact I (Kayleigh) have mine every saturday morning with a variety of fruity toppings. I like my pancakes thick and fluffy and use the following tried and tested recipe below.

• Use one large mug (no scales needed here) to measure a level cupfull of self raising flour.

• Add this to a mixing bowl

• Use the same mug to measure out a mug full of milk (of your choice, can be full fat, semi or skimmed or non dairy works just the same) and add to the mixing bowl

• 2 eggs- (if you can’t have egg swap this for a large mashed banana) also into the mixing bowl.

• Mix all the ingredients together with a whisk .

• Heat a non stick pan on the hob on a medium heat.

• Measure out required amount in frying pan (I use a ladel for a large pancake but you can make them what ever size you wish.)

• Watch for bubbles then its time to flip!

• Serve with your toppings of choice!

Pancakes! How do you eat yours?